10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration) machine defective.

10H - Food service operation occurring in room used as living or sleeping quarters.

10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling.

10B - Plumbing not properly installed or maintained anti-siphonage or backflow prevention device not provided where required equipment or floor not properly drained sewage disposal system in disrepair or not functioning properly.

09A - Canned food product observed severely dented.

Harborage or conditions conducive to vermin exist.

06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Clean outer garments, effective hair restraint not worn.

06A - Personal cleanliness inadequate.

Soap and an acceptable hand-drying device not provided. Hot and cold running water at adequate pressure not provided at facility.

05D - Hand washing facility not provided in or near food preparation area and toilet room.

04L - Evidence of rats or live rats present in facility's food and/or non-food areas.

04H - Food in contact with utensil, container, or pipe that consist of toxic material.04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.02B - Hot food item not held at or above 140F.05D (Critical Violations - Facility Design).10J (General Violations Conditions - Facility Maintenance).09A (General Violations Conditions - Food Source).06E (Critical Violations - Personal Hygiene & Other Food Protection).10H (General Violations Conditions - Facility Maintenance)Ġ9C (General Violations Conditions - Food Source).10B (General Violations Conditions - Facility Maintenance).Take a look at our menus online or give us a call at (817) 349-0810. Ask about our mouthwatering food such as soup. Dragon Express Chinese Restaurant3414Tips 'Great Staff they go out of there way to greet you by name and are beyond pleasant. 06C (Critical Violations - Personal Hygiene & Other Food Protection) Here at Dragon Express we offer an extensive selection of chinese food in Burleson.02B (Critical Violations - Food Temperature).04H (Critical Violations - Food Protection).06D (Critical Violations - Personal Hygiene & Other Food Protection).06A (Critical Violations - Personal Hygiene & Other Food Protection).04C (Critical Violations - Food Protection).02G (Critical Violations - Food Temperature).

It includes 631 contributing buildings and three contributing sites on a mile-long peninsula extending in to Little Neck Bay. 09C (General Violations Conditions - Food Source) Douglaston Manor, Queens Douglaston Historic District is a national historic district in Douglaston, Queens, New York.10F (General Violations Conditions - Facility Maintenance).08A (General Violations Conditions - Vermin/Garbage).04L (Critical Violations - Food Protection).

Dragon express douglaston